The Whole Enchilada (example)
SECTION/MODULE 1 - The "TORTILLA" - Where it all started
SEC1 SESSION/WEEK/LESSON ONE- Let’s Get Corny – Enter the ‘La Maize’
SEC 1 SESSION/WEEK/LESSON TWO – The Daily Bread – Where there’s wheat, there’s ‘Le Fluer’
SECTION/MODULE 2 - The "BIG CHEEZ" - Where is this all going
SEC 2 SESSION/WEEK ONE – The ‘Oaxacan’ – This cheez is Whacky!
4 Subjects
|
1 Test
Aged Milk?
Or Factory processed
Region 1
Region 2
The Choice is Yours
SEC 2 SESSION/WEEK TWO – The ‘Monterey’- Is that Jack a Cheddar too..?
SEC 2 SESSION/WEEK THREE – The ‘Gringo’ – The White Devil or The Stinky Northern Carpetbagger
SECTION 3 - The "MAIN STUFF" - Hey, what's in there Man..?
SEC 3 SESSION/WEEK ONE – The ‘Veginator’ – The Farmer’s Daughter was Delightful
3 Subjects
Mushrooms – No not those kind
Tomatoes – Vampires luv’em in a drought….
Eggplant – The Lavender Alien Embryo Fruit
SEC 3 SESSION/WEEK TWO- The ‘Carnivorator’ – You People are Animals!
SEC 4 - YOU "SAUCY" THANG - ITS WHAT GOES BETWEEN THE CRACKS
SEC 4 SESSION/WEEK ONE – Gill’s Groovy Gravy
2 Subjects
Creamy…?
A little Lumpy?
SEC 4 SESSION/WEEK TWO – Russ’s Red & Spicy Salsaucy
2 Subjects
Chunky Marination ?
Soupy Like CatSUP
SEC 4 SESSION/WEEK THREE – Ash’s Green & Slimy Jus
2 Subjects
Bring on the SLIM! With a hint of Vinegar
Natural and Sweet!
SECTION 5 - LIGHT THE FIRES - HOW TO GET COOKED!
SEC 5 SESSION/WEEK ONE – Ovenization -Let’s Get Baked..!
2 Subjects
Fast, Hot and Dry- When you’re truly crispy – 475˚
Bubbley, Boily and Slow- The Story of 325˚
SEC 5 SESSION/WEEK TWO – Skillotine… Gettin’ fried is better…!
2 Subjects
What I thought was a girl.. turned out to be a Pan….
Check out my front GRILL… Skillet on Fire!
FINAL EXAM
Final Prep
FINAL EXAM – The ‘BIG ENCHILADA’ Test!
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SEC 4 SESSION/WEEK TWO – Russ’s Red & Spicy Salsaucy
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